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Title Cookery and Medical Receipts from the University of Hull, 1800-1899
Section Consumption and Leisure
Date 1800-1899
Document Type Pamphlet; Manuscript
Library/Archive Brynmor Jones Library, University of Hull
Reference DDHO/19/7
Names C. Perry (image 8){image number 8}; Fances Hotham (image 20){image number 20}; Prince Albert (image 38){image number 38}
Topics medical receipts, culinary receipts, recipes, food, cookery, medicine, remedies, health, menus (images 1-6, 15-19, 40-43){image number 1}, dropsy (images 7-8){image number 7}, pancakes (image 10){image number 10}, rheumatism (images 11-12){image number 11}, epilepsy (images 29-30){image number 29}, cold (images 31, 36){image number 31}, compote of oranges (images 32-33){image number 32}, kniiting patterns (image 34){image number 34}, puddings (images 38, 45, 65, 67-68, 74, 76){image number 38}, biscuits (images 44, 52, 62){image number 44}, cakes (images 62, 75, 77){image number 62}, curry powder (image 39){image number 39}, jams, marmalade (image 46){image number 46}, polish (images 47, 76, 77){image number 47}, preserving (images 49-50, 58, 64, 67),{image number 49} jellies (images 57, 61, 67){image number 57}, sprains, bruises (images 59-60){image number 59}, cocoa (image 61){image number 61}, meat (images 62, 62, 78){image number 62}, catchup (images 62, 64){image number 62}, sauce (images 63, 64, 76, 77), snake bites (image 63), boiled pigeons (image 64), cough, consumption (images 21-23, 25, 65-66), cholera (image 27), alcohol (images 66, 72), stewing (image 67), woodcock (image 67){image number 67}, drinks (image 68){image number 68}, soup (images 69, 79){image number 69}, worms (image 69-70){image number 69}, jaundice (images 71, 74){image number 71}, the body, ear (image 71){image number 71}, eye (image 71){image number 71}, bread (images 74, 75){image number 74}, leather (image 77){image number 77}, strengthening food (image 77){image number 77}, pheasant (image 78){image number 78}
Copyright Brynmor Jones Library, University of Hull