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Title Cookery and Medical Receipts from the University of Hull
Section Consumption and Leisure
Date 1816
Document Type Manuscript
Library/Archive Brynmor Jones Library, University of Hull
Reference DDHO/19/3
Names Mrs Micklethwaite (p7){image number 5}; Queen Anne (p14){image number 9}; Mrs Cox (pp42;100){image number 23}; Mrs Drummond (pp71-73){image number 37}; Joseph Sutcliffe (p81){image number 42}; Mrs Stapleton (p113){image number 58}
Places Germany
Topics culinary receipts, recipes, food, cookery, domesticity, household management, household receipts, bread, buns (pp1-4, 24-25, 36, 40, 90-91, 114, 131){image number 2}, cakes (pp2, 4, 8-9, 13-15, 17, 20, 22, 41, 44, 66, 75, 85, 89, 104-105, 113, 134-134, 142){image number 3}, puddings (pp5, 7-8, 22, 31, 32, 35, 44, 99, 115, 121, 123-124, 131-132, 133, 134-135, 140-141, 143){image number 4}, preserves, preserving (pp17-19, 39-40, 54-55, 66-67, 97, 128-130, 139){image number 10}, lemonade (pp5, 32){image number 4}, beer (p6){image number 5}, sauces (pp6, 12, 15, 42-43, 79, 121, 123, 136){image number 5}, macaroni (p7){image number 5}, ramekins (p9){image number 6}, fishcakes (p9){image number 6}, soup (pp9-11, 72-74, 93, 94, 116-117, 122){image number 6}, salad (p11){image number 7}, cheese (pp40-41, 51-52){image number 22} cream (pp11, 70){image number 7}, pickling (pp12, 47-48, 75){image number 8}, hot gauffres (p13){image number 8}, blancmange (p15){image number 9}, alcohol (pp16, 27-28, 58, 92, 95-96, 98, 101, 106, 121, 128, 137, 142){image number 10}, pastry (p19){image number 11}, spinach (p20){image number 12}, twirligegs (p21){image number 12}, meringue (pp23-24, 64){image number 13}, anchovy butter (p27){image number 15}, orange marmalade (pp33-34, 82-83){image number 18}, pastes (p36-38){image number 20}, lavender water (p38){image number 21}, baked apple dumplings (p42){image number 23}, pancakes (pp43, 73){image number 23}, punch jelly (pp46-47){image number 25}, ham (pp47, 124){image number 25}, stewing (pp49-50, 60){image number 26}, ginger beer (pp57-58, 138){image number 30}, vinegar (pp59-60, 101-102){image number 31}, artificial ginger (p65){image number 34}, jellies (pp26, 67, 90, 118, 129, 133, 137){image number 15}, biscuits (pp69,135){image number 36}, potatoes (p71){image number 37}, eggs (p76){image number 40}, barley water (p78){image number 41}, scotch woodcock (p79){image number 41}, rice thummery (p80){image number 42}, strengthening food (p81){image number 42}, orange syrup (pp82, 139){image number 43}, mantle beef (p83){image number 43}, tomato marmalade (p84){image number 44}, sweet beer (p85){image number 44}, rolled beef (p86){image number 45}, potted pheasant (pp87-88){image number 45}, Norfolk dumplings (p88){image number 46}, walnut catchup (pp88-89){image number 46}, lobster cutlets (p99){image number 51}, coffee (pp100, 119-120){image number 52}, pork (p103){image number 53}, porridge (p115){image number 59}, macaroni rice (pp115-116){image number 59}, savoury rice (p116){image number 60}, whey (p118){image number 61}, orangeade (p119){image number 61}, balsam of life (p119){image number 61}, method of keeping butter (p119){image number 61}, German puffs (p122){image number 63}, custard (p125){image number 64}, blacking (p126){image number 65}, currant jam (p126){image number 65}, orange jam (p127){image number 65}, hashed mutton or venison (130), shortbread (pp130-131){image number 67}, French beans (p136){image number 70}, broth for infants (p138){image number 71}, receipt for washing lace (pp21-22){image number 12}, seasoning a wooden bowl to prevent cracking (p25){image number 14}, preventing brooms losing hairs (p26){image number 15}, pot pourri (pp29-30){image number 16}, imperial (p31){image number 17}, poultry (pp45-46, 55-56, 102, 117){image number 24}, laudanum, drugs (p45), gardening (pp48-49, 54, 58, 67-68, 110-112){image number 26}, wash for trees (p49){image number 26}, cough's (p50){image number 27}, dry rot (p50){image number 27}, wash for houses (p52){image number 28}, stains (pp56-57){image number 30}, mange (p58){image number 31}, horses (p61){image number 32}, shoes (pp62-63){image number 33}, carpets (pp68, 76, 106-107){image number 36}, polish (pp71, 81){image number 37}, leather (p84){image number 44}, tooth powder (p85){image number 44}, livestock (pp53, 91, 112-113, 117){image number 28}, receipt for washing blankits (pp107-108){image number 55}, fixature for hair (p113){image number 58}, cleaning marble (p132){image number 68}, kedgeree (pp132-133){image number 68}
Copyright Brynmor Jones Library, University of Hull